Cold Appetizers

Caviar
Humus (pureed chickpea with tahini sauce)
Babaganoush (pureed, mashed eggplant with tahini and lemon juice)
Eggplants in tomato-garlic sauce
Haidary (yogurt with walnuts and dill)
Acili ezme (spicy, mashed vegetables)
Eggplant salad
Grape leaves (dolma)
Shepherd or green salad
Cheese platter
Assorted smoked fish platter
Beans with walnuts (lobio)
Stuffed eggplants with walnuts and pomegranates
Satsivi (Cornish chicken in walnut sauce)

Hot Appetizers

Sigara boregi (Blinchiki with cheese)
Arnavut cigeri (Liver)
Calmari
Stuffed mushroom with cheese
Karadenis pide (Adjarskie khachapuri)

Entrees

Fish of the day (salmon, trout, swordfish or sturgeon (osetrina na vertele))
Mixed grill platter
Lamb shish kebab
Chicken kebab
Adana (Lula) kebab
Doner kebab (Turkish shaurma)

Desert

Assorted oriental sweets
Padishah custard
Assorted fruit platter

Soft drinks

Sodas, iced tea, juices, Turkish tea, Turkish coffee

*Menu items are subject to change without notice.
*15% gratuity will be added to total bill.
*4% handling charge will be added to total bill if paid by credit card.
*Acceptable forms of payment include cash and check.