We take order of Georgian and Caucasian Cuisine!

1. Humus $5.50
   Pureed chickpeas, tahini sauce, garlic, freshly squeezed lemon juice and extra virgin olive oil.
2. Babaganoush $5.75
   Pureed, smoked eggplant, tahini, garlic w/freshly squeezed lemon juice and extra virgin olive oil.
3. Soslu Patlican $5.75
   (Eggplant w/sauce) Small cubes of fried eggplant in fresh tomato and garlic sauce.
4. Beyaz Peynir $7.00
   Plate of feta Cheese.
5. Imam Bayildi $7.75
   Baby eggplant stuffed w/onion, red and green pepper, currants, pine nuts and garlic.
6. Piyaz $5.50
   (White Bean Salad) Boiled white beans, tomato, red onion, red and green bell pepper, with parsley mixed in olive oil.
7. Zeytinyagli Yaprak Dolmasi $5.50
   (Stuffed Grape Leaves) Grape leaves stuffed with rice, pine nuts currants and herbs.
8. Karisik Soguk Meze: Small $14.95 Large $18.95
   Combination cold appetizer plate.
9. Haydari $5.50
   Thickened yogurt with crushed garlic and dill.
10. Cacik $5.50
    A refreshing blend of yogurt, cucumber and garlic seasoned with dill.
11. Patlican Kizartma $5.95
    Fried eggplant with yogurt hot pepper sauce.
12. Acili Ezme $6.25
    Spicy mashed veggies) A mixture of hot and spicy finely chopped vegetable.