48. Karisik Dolma $13.95 Cabbage, zucchini and green pepper stuffed with ground beef and lamb, rice and herbs, served with tomato sauce and yogurt.
	49. Manti $12.25 Lamb dumplings with yogurt sauce on top.
	50. Hunkar Begendi $15.95 Sultan's Delight. A classic Ottoman dish made w/ sauteed chunks of beef over smoked wggplant puree w/ bechamel, and cashar cheese, drizzled w/ buttery tomato garlic glaze.
	51. Beef Stroganoff $13.75 Great classic, Eastern European dish, made of julliened beef tenderloin, button mushrooms, onions, sour cream & touch of cabernet, server on the bed of home made fries.
	52. Karides Guvec $13.75 Jumbo shrimp casserole w/ baby onions, mushrooms, garlic, tomato, basil topped w/ bechamel sauce and oven melted cheese.
	53. Karides Izgara $14.50 Skewered grilled jumbo shrimp, marinated in chef's special sauce, served with arugula salad and homemade cocktail sauce.
	54. Kuzu Incik $16.95 Rustic dish of slow cooked baby Lamb Shank, served w/ seasonal chuncky veggitables and rice.
	55. Tokat Kebab $15.95 Old Tokat (Province in Central Anatolia) dish. Nice combination of lamb, tomato, garlic, potato, green pepper and aubergine, cooked in special clay oven.
	56. Karniyarik (Moussaka) $12.95 Tender minced beef and lamb, layered between slices of eggplant & topped w/ a bechamel sauce. Finished with cashar cheese, oven baked and served with rice.
	57. Coban Kavurma $13.75 Traditional pheasant sautee of beef, garlic, onions, mushrooms, peppers, tomatoes w/ your choice of side.
	58. Tabaka (GEO) $14.50 Crispy whole cornish han, cooked in a heavy iron skillet, pressed with a heavy lid, served with a pungent walnut garlic sauce (satsivi).
	59. Etli Bamya $12.75 Pieces of lamb baked with baby okra in fresh tomato sauce.

Side orders $3.50
(Extra rice, bulgur, french fries, pickles,grilled veggies, greens, and olives)